In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
I tasted the first ice moon cake in my life more than ten years ago. This kind of delicious food with instant taste and soft taste surprised me its novelty. Later, I learned how to make ice skin moon cakes. I also lamented its affinity to the pe... ...
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
I have shared several moon cake recipes with you. But in the final analysis, it is the traditional moon cake with egg yolk and lotus seed that best represents the Mid Autumn Festival. It also best represents the blessing of coss and me to you. H... ...
Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.
It's made according to mom's secret recipe. It's delicious.
He likes to eat KFC's New Orleans grilled wings best. But listening to the rumor that the chicken has six wings and eight legs, I don't know whether it's true or not. I'm still a little upset. I want to make it myself, but I'm afraid the materia... ...
About mid autumn snacks. I think of this again. Spicy chicken. It's a favorite snack of all ages. It doesn't contain sugar. It's really gratifying. So I think it can be made while enjoying the moon in the Mid Autumn Festival.
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
This is my first time to make corn porridge. I remember he told me that corn porridge is very fragrant. I haven't practiced it. I bought three pieces of corn yesterday. It's for western use. There's only one in the back. Used to make breakfast t... ...